Large Convection Oven Recipes - Classic Cream Puffs

If you want to make a good cake right here is a large convection oven recipe. If desired, the cream puffs are ready for up to 12 hours before filling. You can easily freeze to store longer, so make sure they packed airtight. To cook the trains in this recipe, just put them in a pan thawed. Make sure it is set slightly apart and cook for 5-8 minutes in an oven to 400 degrees.

This recipe serves 10 people

Convection Oven

IngredientsThis recipe convection oven:

Large Convection Oven Recipes - Classic Cream Puffs

Cream puff pastry

Filling (you can choose any of these fillings):

Ice

Choco-Orange Cream

Whipped cream, lightly sweetened and flavored

Taste of chocolate ice cream as a sauce (optional) are set

Powdered sugar (optional)

The production of this recipe convection oven:

1 Use a spoon to separate the dough puffs in 10 burial mounds. The portions must be the same forabout 1 / 4 cup. Arrange on a baking sheet and make sure that at least two inches away.

You then have 2 trains in a convection oven at about 375 degrees for about 30 minutes of cooking, or until golden brown. If you cook with the same number of sheets in a single oven, you must be careful to change their positions halfway through cooking. Use a wooden stick stuck into the holes in each train and then continue to cook until golden brownbrown. Then the cool features in a rack.

3 Cut the top of each train and add about 1 / 2 cup of the filling preferred. Replace the tops and then you can cut into the base you want. This recipe convection oven is very simple to do, and you might try experimenting with different fillings.

Large Convection Oven Recipes - Classic Cream Puffs